Marzipan Cookies

Name: Marzipan Cookies
Ingredients: 1 cup butter; 1/2 cup sugar; 1/2 cup dark brown sugar; 1/3 cup cocoa; 1 egg; 1/2 cup vegetable oil; 1 teaspoon almond extract; 1 cup oats; 1 cup crushed cereal, flakes (I use Post Bran Flakes); 1/2 cup shredded coconut; 1 cup ghiradelli milk chocolate chips; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt

14 ingredients

14 steps

Ingredients

1 cup butter
1/2 cup sugar
1/2 cup dark brown sugar
1/3 cup cocoa
1 egg
1/2 cup vegetable oil
1 teaspoon almond extract
1 cup oats
1 cup crushed cereal, flakes (I use Post Bran Flakes)
1/2 cup shredded coconut
1 cup ghiradelli milk chocolate chips
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

Directions

1

Cream together the butter and sugar.
2

Add cocoa, egg, oil, and almond, beating well.
3

Mix in oats, flakes, coconut, and chips.
4

Stir well.
5

Blend together flour, baking soda, and salt in separate bowl.
6

Add to creamed mixture and stir well.
7

Refrigerate for 15 minutes, if desired, to firm up dough.
8

Preheat oven to 325-degrees.
9

Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart.
10

Press down with a fork, dipped in cold water.
11

Smooth any cracks around the edge with your fingers.
12

Bake at 325 for 11- 15 minutes.
13

You may wish to keep a careful eye on the time, as it depends on how big you make the cookie.
14

Do not overbake, but these are perfect when slightly underbaked.