Marzipan Decorations

Name: Marzipan Decorations
Ingredients: 12 dried figs; 1 tablespoon vegetable oil; 1 chicken large, cut into pieces or 6 chicken thighs; champagne 20 cl., you may replace it with white wine; 2 tablespoons honey; orange juice 10 cl.; 2 tablespoons lemon juice; salt to taste; pepper to taste; 18 dates; 7 ounces instant polenta; 5/8 cup milk; 3 1/2 tablespoons butter; 1 tablespoon sesame seeds

14 ingredients

10 steps

Ingredients

12 dried figs
1 tablespoon vegetable oil
1 chicken large, cut into pieces or 6 chicken thighs
champagne 20 cl., you may replace it with white wine
2 tablespoons honey
orange juice 10 cl.
2 tablespoons lemon juice
salt to taste
pepper to taste
18 dates
7 ounces instant polenta
5/8 cup milk
3 1/2 tablespoons butter
1 tablespoon sesame seeds

Directions

1

With an electric mixer, beat marzipan, rum and a pinch of salt.
2

Stir in 50 grams of sugar, vanilla seeds and soft butter.
3

Add the egg yolks and beat for 5 minutes.
4

In a separate bowl, beat the egg whites until stiff with the remaining sugar. Add flour and cornstarch.
5

Fold the egg white mixture gently into the batter.
6

Grease a 22 cm square pan.
7

Spread a 2 cm thick layer of batter, bake under the broiler until firm.
8

Get it out of the oven and spread with another thin layer of batter, bake under the broiler.
9

Repeat this process, until the entire dough has been used.
10

Turn it over and let it cool down on a wire rack.