Masa Corn Pancakes

Name: Masa Corn Pancakes
Ingredients: 1 cup masa corn flour; 1/2 cup whole wheat flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 cups milk (or milk substitute); 3 tablespoons canola oil

9 ingredients

5 steps

Ingredients

1 cup masa corn flour
1/2 cup whole wheat flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups milk (or milk substitute)
3 tablespoons canola oil

Directions

1

Mix all ingredients in a large bowl until blended.
2

Let mixture sit for 5 minutes to soften the masa, then stir again.
3

Heat a non-stick skillet over medium heat.
4

Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
5

Keep pancakes in a warm oven until ready to serve.