Masa Harina

Name: Masa Harina
Ingredients: 3/4 pound chicken boneless, skinless, thinly sliced; 1 tablespoon vegetable oil; 1 teaspoon ginger minced; 1 cup cantalope balls; 1 cup honeydew melon balls; 1 tablespoon honey; 2 teaspoons lemon juice; 1 dash sesame oil; 1 tablespoon sherry dry; 1 teaspoon cornstarch; 1/4 teaspoon salt

11 ingredients

8 steps

Ingredients

3/4 pound chicken boneless, skinless, thinly sliced
1 tablespoon vegetable oil
1 teaspoon ginger minced
1 cup cantalope balls
1 cup honeydew melon balls
1 tablespoon honey
2 teaspoons lemon juice
1 dash sesame oil
1 tablespoon sherry dry
1 teaspoon cornstarch
1/4 teaspoon salt

Directions

1

Combine chicken and marinade ingredients in a medium bowl, stir to coat.
2

Set aside for 30 minutes.
3

Heat a wok over high heat until hot.
4

Add cooking oil, swirling to coat sides.
5

Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.
6

Add melon balls, honey and lemon juice, cook until heated through.
7

Stir in sesame oil.
8

Serve hot.