Masala Base

Directions

1. 1
   1. Mince the Onions in a food processor.
2. 2
   2. Heat Oil in 1 large pan or 3-4 smaller pans.
3. 3
   3. Once the Oil is hot, add the Onions and cook for 10-15 minutes.
4. 4
   4. Add in the Ginger & Garlic Paste.
5. 5
   5.Cook till the mixture turns golden brown.
6. 6
   6. Keep stirring frequently.
7. 7
   7. Add in the Crushed Tomatoes and mix well.
8. 8
   8. Cook for another 10-15 minutes and add in the Salt, Turmeric, Coriander, Cumin, and Paprika.
9. 9
   9. Mix and cook till the Oil seperates from the Masala.
10. 10
    10. Once the Oil seperates, allow it to cool down to room-temperature.