Masala Chai

9 ingredients
2 steps

Ingredients

  • 4 cloves whls
  • 2 cardamom pods
  • 1 cinnamon stick broken up
  • 3 cups water
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly ground pepper
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons black tea

Directions

  1. 1
    In a mortar, crush the cloves, cardamom pods and cinnamon. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.
  2. 2
    Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups.

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