Masala Channa

17 ingredients
11 steps

Ingredients

  • 1/2 lb. kabuli channa
  • 2 md. onions
  • 4 to 5 tbsp. oil
  • 6 cloves garlic
  • 1 piece ginger
  • 1 tsp. coriander-cumin
  • 1 tsp. pepper
  • 2 green chilies
  • 1 tsp. channa masala
  • 1 tsp. garam masala
  • 1 tsp.
  • Salt, to taste
  • Boiled
  • fried potatoes, sliced
  • Tomatoes, chopped
  • Coriander leaves
  • Lemon quarters

Directions

  1. 1
    Soak channa overnight.
  2. 2
    Next morning boil in salted water until tender, or pressure-cook until done.
  3. 3
    Drain if necessary or dry by putting on high heat until water evaporates.
  4. 4
    Set aside.
  5. 5
    Grind together onions, garlic, ginger and chilies.
  6. 6
    Fry in oil until brown.
  7. 7
    Add spices and mix well.
  8. 8
    Add drained channa.
  9. 9
    Mix to coat channa with spices.
  10. 10
    Remove from fire.
  11. 11
    Serve garnished.

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