Masala Chicken Drumsticks

Name: Masala Chicken Drumsticks
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1/2 teaspoon cardamom seed; 1/2 teaspoon hot chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon vegetable oil; 1 tablespoon water; 8 chicken drumsticks (1.2kg)

10 ingredients

5 steps

Ingredients

2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/2 teaspoon cardamom seed
1/2 teaspoon hot chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
8 chicken drumsticks (1.2kg)

Directions

1

Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
2

Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
3

Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
4

Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
5

Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.