Masala Chickpea Burger

Ingredients

• 2 cups (328 g) cooked white chickpeas
• 2 cups (380 g) cooked brown rice (any kind)
• 1 cup (150 g) uncooked yam or sweet potato, peeled and grated
• 1 carrot, grated (you can also use zucchini)
• 1/2 cup (35 g) white cabbage, grated
• 1/2 small white onion, peeled and minced
• 1 (1 inch [2.5-cm)) piece ginger root, peeled and grated or minced
• 3/4 cup (69 g) gram (chickpea) flour (besan)
• 1 tablespoon coarse sea salt
• 1 teaspoon turmeric powder
• 1 teaspoon red chile powder or cayenne
• 2 teaspoons garam masala
• 1 tablespoon ground coriander
• 1/4 cup (4 g) minced fresh cilantro
• 2 tablespoons oil, plus more for pan frying