Masala Kababs

15 ingredients
1 steps

Ingredients

  • 1 lb ground chicken, lamb or 1 lb beef
  • 3 tablespoons chickpea flour
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili pepper flakes
  • 1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment)
  • 1 tablespoon dried pomegranate seeds, coarsely crushed
  • 2 finely chopped spring onions
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
  • 1 -2 chopped green chili
  • 1 cup cilantro, finely chopped
  • 1 teaspoon ghee or 1 teaspoon butter
  • salt

Directions

  1. 1
    Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.

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