Masala Mud

Name: Masala Mud
Ingredients: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided; 2 cups milk, divided; 3/4 cup sugar; 1/4 cup butter; 1 pkg. (7.05 oz.) European-style butter cookies, crumbled; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups whipping cream; 2 Tbsp. maple-flavored or pancake syrup; 1 tsp. garam masala; 1/2 tsp. ground cardamom

10 ingredients

7 steps

Ingredients

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
2 cups milk, divided
3/4 cup sugar
1/4 cup butter
1 pkg. (7.05 oz.) European-style butter cookies, crumbled
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups whipping cream
2 Tbsp. maple-flavored or pancake syrup
1 tsp. garam masala
1/2 tsp. ground cardamom

Directions

1

Cook 7 chocolate squares, 1 cup milk, sugar and butter in small saucepan on low heat 6 to 7 min.
2

or until chocolate is melted and mixture is well blended, stirring frequently.
3

Pour over crumbled biscuits in 13x9-inch dish.
4

Beat dry pudding mix, remaining 1 cup milk, cream, syrup, garam masala and cardamom in large bowl with whisk 2 min.
5

Spread evenly over chocolate mixture in dish.
6

Shave remaining chocolate square; sprinkle over dessert.
7

Refrigerate 2 hours.