Masala Potatoes
10 ingredients
6 steps
Ingredients
- 15 baby potatoes scraped clean and washed
- 1 teaspoon chilli powder
- 1/2 teaspoon mango powder Dhania powder and
- 3/4 teaspoon sugar sambhar or Salt to taste
- 1/4 teaspoon turmeric powder
- 1 asafoetida
- 1 teaspoon ginger and garlic grated
- 1 tablespoon oil up to 1 1/2
- 2 tablespoons curds
- 1 teaspoon cumin seeds Mustard-
Directions
-
1Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.
-
2Mix all the dry ingredients. Press mixture into the slits.
-
3Pressure cook for 1 whistle only.
-
4Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.
-
5Cover and cook for 5 mins. or before the masala becomes too dry.
-
6Serve hot with naan or bread or chappati.
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