Masala Potatoes

10 ingredients
6 steps

Ingredients

  • 15 baby potatoes scraped clean and washed
  • 1 teaspoon chilli powder
  • 1/2 teaspoon mango powder Dhania powder and
  • 3/4 teaspoon sugar sambhar or Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1 asafoetida
  • 1 teaspoon ginger and garlic grated
  • 1 tablespoon oil up to 1 1/2
  • 2 tablespoons curds
  • 1 teaspoon cumin seeds Mustard-

Directions

  1. 1
    Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.
  2. 2
    Mix all the dry ingredients. Press mixture into the slits.
  3. 3
    Pressure cook for 1 whistle only.
  4. 4
    Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.
  5. 5
    Cover and cook for 5 mins. or before the masala becomes too dry.
  6. 6
    Serve hot with naan or bread or chappati.

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