Masala Rice

15 ingredients
12 steps

Ingredients

  • 2 cups basmati rice
  • 2 large potatoes, peeled and cubed
  • 12 cup frozen garden peas
  • 1 large onion, sliced
  • 2 -3 green chilies, deseeded and chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 12 teaspoon garam masala powder
  • 12 teaspoon ginger, paste
  • 12 teaspoon garlic paste
  • 2 tablespoons yoghurt
  • 2 -3 cardamoms
  • 3 tablespoons oil
  • salt

Directions

  1. 1
    Wash and soak rice for around 1/2 an hour.
  2. 2
    In the meanwhile, cut the vegetables.
  3. 3
    Mix the spice powders and yogurt together in a bowl.
  4. 4
    Heat oil.
  5. 5
    Saute the onion till light brown.
  6. 6
    Add the ginger, garlic and green chilli and saute till brown.
  7. 7
    Add the spice paste and saute for 5 mins more.
  8. 8
    Add some water if needed to avoid burning.
  9. 9
    Add the potatoes, peas and rice saute for few mins.
  10. 10
    Add 4 cups water and bring to a boil.
  11. 11
    Stir and cover with a lid and cook on low till cooked.
  12. 12
    Garnish with coriander and fried cashew nuts.

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