Masala Sausage

19 ingredients
16 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 teaspoon Coarsely Ground Cumin Seeds
  • 1 teaspoon Coarsely Ground Coriander Seeds
  • 1/2 teaspoons Ground Black Pepper
  • 1/2 teaspoons Coarsely Ground Fenugreek Seeds
  • 1 leaf Coarsely Ground Bay Leaf
  • 2 whole Coarsely Ground Cloves
  • 1/2 pieces Dried Red Chilli
  • 1 Chopped Green Chilli
  • 4 cloves Chopped Garlic
  • 2 teaspoons Chopped Ginger
  • 1 whole Medium Onion, Finely Chopped
  • 2 whole Medium Tomatoes, Pureed
  • 1 teaspoon Tomato Paste
  • 1 teaspoon Salt
  • 2 teaspoons Garam Masala
  • 1/2 teaspoons Red Chili Powder
  • 3 whole Large Turkey Sausages, Sliced Diagonally Into 1 Inch Pieces (I Used Hillshire Farm Smoked Turkey Sausages)
  • 2 Tablespoons Fresh Coriander And Mint Leaves, For Garnish

Directions

  1. 1
    1.
  2. 2
    Heat oil in a heavy bottom pan and add in the coarsely ground cumin, coriander, black pepper, fenugreek seeds, bay leaf, cloves, dried red chilli, green chilli, garlic and ginger.
  3. 3
    Saute this for about 2-3 minutes on medium heat.
  4. 4
    2.
  5. 5
    Add in the finely chopped onions and saute for 5-6 minutes on medium heat, until they are translucent.
  6. 6
    3.
  7. 7
    Next, add in the tomatoes and tomato paste and cook for about 7-9 minutes.
  8. 8
    4.
  9. 9
    Add in the salt, garam masala and red chilli powder and mix well.
  10. 10
    Cook this for about 2-3 minutes until the moisture has evaporated and spices are cooked.
  11. 11
    5.
  12. 12
    Add the sliced turkey sausage and a splash of water and mix well.
  13. 13
    6.
  14. 14
    Let this cook for about 7-10 minutes until the turkey is heated through and is well combined with the spices.
  15. 15
    7.
  16. 16
    Garnish with fresh coriander and mint leaves and enjoy!

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