Masaman Curry Beef

Directions

1. 1
   Heat 1 tablespoon oil in a large skillet or wok over medium high heat.
2. 2
   Add onion and stir-fry about 6 minutes until golden; transfer to a bowl with a slotted spoon.
3. 3
   Add another tablespoon to the skillet or wok; increase heat to high.
4. 4
   Add half the beef; stir-fry 2 to 3 minutes until browned on all sides; transfer to another bowl and set aside.
5. 5
   Repeat with remaining beef adding another tablespoon of oil to prevent sticking if necessary.
6. 6
   Reduce heat to medium; add remaining tablespoon of oil and the curry paste to the skillet or wok; stir and cook 1 to 2 minutes.
7. 7
   Add coconut milk and fish sauce; stir to scrape up bits of cooked meat and spices from the bottom of the pan.
8. 8
   Return beef to wok; bring to boil; reduce heat, cover and simmer for 45 minutes.
9. 9
   Add onions and potatoes to the meat; cook 35 to 45 minutes more or until meat and potatoes are tender.
10. 10
    Stir in bell pepper; cook until heated through.
11. 11
    Stir in peanuts and lime juice.
12. 12
    Sprinkle with basil or cilantro.
13. 13
    Serve with rice.