Mascarpone Eggs

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 green onion, chopped
  • 1/2 roma tomato, chopped
  • 1 tablespoon mascarpone cheese
  • 1/8 teaspoon Lawry's Seasoned Salt
  • 1 dash pepper

Directions

  1. 1
    In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
  2. 2
    Keep cooking the eggs and stirring constantly then add Lawry's.
  3. 3
    When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
  4. 4
    Serve with a dash of pepper.

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