Mashed Carrots And Celery

7 ingredients
2 steps

Ingredients

  • 9 1/16 cups carrots trimmed and chopped
  • 3 1/4 cups celeriac trimmed and chopped
  • 1 onion peeled and diced
  • 7/8 cup whipping cream
  • 3 1/2 tablespoons butter
  • 1 pinch grated nutmeg
  • 3 tablespoons fresh parsley chopped, to serve

Directions

  1. 1
    Place the carrots, celeriac and onion in a pan of boiling, salted water and simmer for 15-18 mins, until tender.
  2. 2
    Drain the vegetables then mix in the cream and butter. Mash using a potato masher until smooth. Stir in the nutmeg and season. Sprinkle with parsley then serve.

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