Mashed Carrots And Turnips

6 ingredients
2 steps

Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Directions

  1. 1
    Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. 2
    Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Chopped Turnip Greens With Diced White Turnips

Restaurant Item

A NOVA 3

Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4

Seasoned Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4

More Recipes to Try

Coconut Mousse Cake

24 ingredients

Peach,Raspberry, Rose' Sorbet

4 ingredients

Toasted Couscous Spring Onion Salad

13 ingredients

Beet And Carrot Salad Crostini

12 ingredients

Oatmeal Pancakes With Coconut And Peanut Chutney

17 ingredients

Fig And Caramelized Onion Tart

10 ingredients

Healthier Gluten-Free Lemon Bars

11 ingredients

Savory Waffles With Roasted Chicken & Mustard Cream Sauce

20 ingredients

Red Grapefruit, Feta & Mint Salad

7 ingredients

Tahoe Brunch

1 ingredient

White Chocolate Brown Butter Mousse

5 ingredients

Vegan Wannabee

8 ingredients