Mashed Cauliflower

7 ingredients
3 steps

Ingredients

  • 1 medium head cauliflower
  • 1 tablespoon cream cheese, softened
  • 1/4 cup parmesan cheese (grated)
  • 1/4 teaspoon garlic (minced)
  • 1/4 teaspoon Nu-salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter

Directions

  1. 1
    Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
  2. 2
    Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
  3. 3
    Pulse the all ingredients in a food processor until smooth.

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