Mashed Cauliflower Recipe

Directions

1. 1
   Chop the cauliflower into 1-inch pieces.
2. 2
   Bring 2 inches of water to the boil in a large saucepan, add the cauliflower pieces, and steam, covered, until its soft, 6 to 7 minutes.
3. 3
   Drain the cauliflower and pat with paper towels to remove excess moisture.
4. 4
   To the bowl of a food processor fitted with the metal blade, add the cream cheese, measured butter, Parmesan, bouillon cube, garlic, salt, and pepper.
5. 5
   Process until well combined.
6. 6
   Add the cauliflower and process until smooth.
7. 7
   Taste, and season with additional salt, if necessary.
8. 8
   (Alternately, you can mix the mashed cauliflower in a large bowl with an immersion blender.)
9. 9
   Serve topped with additional butter and a sprinkling of chives.