Mashed Cider Sweet Potatoes

6 ingredients
3 steps

Ingredients

  • 1 pound sweet potatoes
  • 2 tablespoons reduced-fat sour cream
  • 3 tablespoons nonfat plain yogurt
  • 6 tablespoons apple cider
  • 18 teaspoon salt
  • Freshly ground black pepper to taste

Directions

  1. 1
    Peel and slice potatoes one-eighth inch thick; cover with water and cook for 10 minutes in covered pot, until potatoes are tender.
  2. 2
    Drain potatoes and puree in food processor with sour cream, yogurt and cider.
  3. 3
    Season with salt and pepper.

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