Mashed Potato Bake

Name: Mashed Potato Bake
Ingredients: 4 medium potatoes, peeled and quartered; 1 package (8 ounces) cream cheese, softened; 1/4 cup milk; 2 tablespoons butter; 1 egg; 1 jar (2 ounces) pimientos, drained; 2 garlic cloves, minced; 1 tablespoon grated onion

8 ingredients

3 steps

Ingredients

4 medium potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1/4 cup milk
2 tablespoons butter
1 egg
1 jar (2 ounces) pimientos, drained
2 garlic cloves, minced
1 tablespoon grated onion

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2

Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish.
3

Bake, uncovered, at 350° for 45-50 minutes or until heated through.