Mashed Potato Bake

Directions

1. 1
   Place the potatoes in a large saucepan; cover with water then add in 2 teaspoons (or more) salt bring to a boil over high heat, reduce heat to medium and cook potatoes until fork tender (about 15 minutes) drain then place in a large bowl.
2. 2
   Mash the potatoes with a potato masher or on low speed of an electric mixer adding in ONLY 1/4 cup 18% table cream, butter and cream cheese; mix until smooth and fluffy (about 1-2 minutes).
3. 3
   Season with salt and pepper to taste.
4. 4
   Transfer to a 3 or 4-quart casserole dish.
5. 5
   Cool to almost room temperature then cover and refrigerate up to 24 hours in advance.
6. 6
   When ready to bake, set oven to 325 degrees.
7. 7
   Pour 1/2 cup milk over the cold potatoes; cover and bake for about 30 minutes; remove from oven and stir with wooden spoon, return to oven and continue to bake covered for another 15-20 minutes or until thoroughly heated through.
8. 8
   Sprinkle lightly with paprika if desired.