Mashed Potato Beef Casserole

Directions

1. 1
   In skillet, brown bacon until crisp.
2. 2
   Drain and crumble, reserving 1 teaspoon drippings.
3. 3
   Set aside.
4. 4
   Cook beef in bacon drippings over medium heat until no longer pink; drain.
5. 5
   Toss onions, mushrooms, carrot, and celery in flour.
6. 6
   Add to skillet with the broth and Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat.
7. 7
   Simmer, uncovered for 15 to 20 minutes or until vegetables
8. 8
   are tender.
9. 9
   Add bacon. Transfer to a greased 2 quart baking dish.
10. 10
    Combine potatoes and 1/2 cup cheese. Spread over beef mixture.
11. 11
    Sprinkle with paprika and remaining cheese. Bake uncovered at 350° for 20 to 25 minutes. Broil 4 inches from heat for 5 minutes.
12. 12
    Serves 4-6.