Mashed Potato Cakes

4 ingredients
5 steps

Ingredients

  • 2 c. mashed potatoes (leftover potatoes)
  • 1 egg
  • seasoning
  • Crisco for pan frying

Directions

  1. 1
    Mix potatoes and slightly beaten egg together.
  2. 2
    Season to taste.
  3. 3
    Shape into round flat cakes about 3/4-inch thick.
  4. 4
    Melt enough Crisco into heavy frying pan to cover the bottom well. When hot, put cake in and brown on one side.
  5. 5
    Turn with spatula and brown cakes on the other side.

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