Mashed Potato Cakes

Directions

1. 1
   Saute onion in butter until tender.
2. 2
   Remove from heat.
3. 3
   In a bowl, lightly beat one egg.
4. 4
   Add the onion, potatoes, flour, salt and pepper.
5. 5
   Shape into patties (4 to 6).
6. 6
   Place on a greased baking sheet.
7. 7
   Lightly beat remaining egg; stir in water.
8. 8
   Brush over potato cakes.
9. 9
   Bake at 375° for 20 to 25 minutes.
10. 10
    Eat topped with gravy.