Mashed Potato Candy

Directions

1. 1
   Mix potatoes plain mashed (no butter, milk or salt added) and confectioners sugar.
2. 2
   Stir in coconut, vanilla and salt.
3. 3
   Blend well.
4. 4
   Press into one large or two small pans, so that candy is about 1/2 inch thick.
5. 5
   Melt chocolate in double boiler, on low heat, do not allow water to boil.
6. 6
   Pour over top of candy and cool in refrigerator.
7. 7
   Cut in Bite size squares.