Mashed Potato Casserole

Directions

1. 1
   Add potatoes and enough water to cover in 4 quart saucepan. Bring to boil.
2. 2
   Reduce heat to medium; cook 25 to 30 minutes or until tender.
3. 3
   Drain well.
4. 4
   Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.
5. 5
   Spoon into 1 1/2 quart casserole.
6. 6
   Sprinkle with paprika.
7. 7
   Cover tightly and freeze.
8. 8
   To serve, thaw casserole.
9. 9
   Heat oven to 350°.
10. 10
    Bake
11. 11
    1-1 1/4 hours or until thoroughly heated.
12. 12
    Serves 10 to 12.
13. 13
    (Bake at 350° for 45 minutes if you don't freeze casserole.)