Mashed Potato Casserole

5 ingredients
5 steps

Ingredients

  • 8 large potatoes
  • 1 -2 tablespoon onion salt
  • 1 pint sour cream
  • 4 tablespoons butter
  • 1 cup cheddar cheese or 1 cup colby cheese, grated

Directions

  1. 1
    Peel and cook potatoes until tender.
  2. 2
    Mash potatoes with onion salt and sour cream.
  3. 3
    Add butter.
  4. 4
    Place in a 2 quart casserole dish and press down slightly.
  5. 5
    Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

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