Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 12 cup butter, devided; 12 cup dry breadcrumbs; 4 cups mashed potatoes; 14 lb hard salami or 14 lb prosciutto or 14 lb ham, chopped; 2 green onions, finely chopped; salt and pepper, to taste; 2 -3 tablespoons milk (optional)

7 ingredients

6 steps

Ingredients

12 cup butter, devided
12 cup dry breadcrumbs
4 cups mashed potatoes
14 lb hard salami or 14 lb prosciutto or 14 lb ham, chopped
2 green onions, finely chopped
salt and pepper, to taste
2 -3 tablespoons milk (optional)

Directions

1

Use 2-3 teaspoons of butter to grease 8x8 baking pan.
2

Coat bottom and sides of pan with bread crumbs and set aside.
3

Combine remaining ingredients in a bowl (except milk) and mix, adding milk if it is too thick.
4

Transfer into prepared pan and dot with remaining butter.
5

Bake, uncovered, at 375* for 35 minutes or until heated through and golden.
6

Sometimes, I add shredded cheese during the last 5 minutes of baking time.