Mashed Potato Casserole
9 ingredients
6 steps
Ingredients
- 2 12 cups instant potato flakes
- 2 cups boiling water
- 1 (8 ounce) package cream cheese, softened
- 12 cup milk
- 14 cup butter or 14 cup oleo, softened
- 1 egg
- 1 tablespoon onion, diced
- 12 teaspoon salt
- fresh parsley, chopped (optional)
Directions
-
1In bowl, combine potato flakes and water with a fork, set aside.
-
2In another bowl,combine cream cheese,butter, egg,onion and salt.
-
3Add potatoes and mix well.
-
4Spoon into greased 1 1/2 qt casserole dish.
-
5Sprinkle with parsley if desired.
-
6Bake uncovered at 350 degrees for 45 minutes.
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