Mashed Potato Casserole

5 ingredients
7 steps

Ingredients

  • 8 c. peeled, quartered potatoes
  • 1/2 c. salad dressing
  • 1 pkg. cream cheese, softened
  • 1 tsp. onion powder
  • paprika

Directions

  1. 1
    Mix potatoes and enough water to cover in 4-quart saucepan. Bring to a boil.
  2. 2
    Reduce heat to medium; cook 25 to 30 minutes or until tender.
  3. 3
    Drain well.
  4. 4
    Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy.
  5. 5
    Spoon into 1 1/2-quart casserole.
  6. 6
    Sprinkle with paprika.
  7. 7
    Cover tightly; freeze.

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