Mashed Potato Casserole

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes, peeled
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. onion salt
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Boil and mash potatoes.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Place in greased casserole dish.
  4. 4
    Dot with butter; cover and refrigerate. To serve, bake at 350° for 15 minutes, covered.
  5. 5
    Remove cover and bake an additional 30 minutes or until hot.
  6. 6
    Great when entertaining as it can be made the day before.

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