Mashed Potato Casserole

Directions

1. 1
   In a bowl, stir together cream cheese, garlic salt, pepper and sour cream until smooth.
2. 2
   Set aside.
3. 3
   Prepare and boil quartered potatoes.
4. 4
   Drain.
5. 5
   Mash potatoes into fine lumps.
6. 6
   Add sour cream mixture to potatoes while beating.
7. 7
   Spoon potatoes into a well buttered shallow 2-quart casserole dish.
8. 8
   Add dot of butter and paprika.
9. 9
   Bake, covered in 400° oven for 25 minutes.
10. 10
    Uncover. Bake 10 more minutes until top is golden brown.
11. 11
    Garnish with parsley sprigs, if desired.
12. 12
    Makes 6 servings.
13. 13
    (Can be made day before.
14. 14
    Keep refrigerated.
15. 15
    Bake 50 minutes if refrigerated.)