Mashed Potato Casserole

Directions

1. 1
   Cook peeled and diced potatoes in boiling, salted water. Drain. Mash until smooth.
2. 2
   Add
3. 3
   remaining ingredients and beat until light and fluffy.
4. 4
   Cover and
5. 5
   place
6. 6
   in
7. 7
   refrigerator
8. 8
   or use.
9. 9
   To serve:
10. 10
    Place desired amount in casserole dish;
11. 11
    dot with butter.
12. 12
    Heat at 300° until warm through.