Mashed Potato Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can vegetable soup
  • 4 medium potatoes
  • 1 Tbsp. butter
  • 1/3 to 1/4 c. milk

Directions

  1. 1
    Saute onion and ground beef until meat loses redness; season with 1 teaspoon salt and pepper.
  2. 2
    Place meat and onion mixture in 2-quart casserole dish; cover with soup.
  3. 3
    Cook potatoes until soft; mash with butter and milk.
  4. 4
    Season with remaining salt. Spoon mashed potatoes over meat mixture.
  5. 5
    Bake at 425° until bubbly.

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