Mashed Potato Casserole

8 ingredients
5 steps

Ingredients

  • baking potatoes (number varies for amount of people)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) sour cream
  • salt
  • pepper
  • garlic seasoning
  • 1 pkg. Cheddar cheese, shredded
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Peel, slice and boil potatoes.
  2. 2
    In mixing bowl, combine potatoes, garlic seasoning, sour cream and cream cheese; blend with mixer on medium speed.
  3. 3
    Spread in casserole dish.
  4. 4
    Spread shredded cheese on top of mashed potatoes.
  5. 5
    Bake at 350° for 10 to 15 minutes.

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