Mashed Potato Fudge

Directions

1. 1
   Melt the chocolate in a double boiler.
2. 2
   In a large bowl, put the butter, vanilla and mashed potatoes and stir well.
3. 3
   Add the coconut, reserving some for topping, if desired.
4. 4
   Add the confectioners sugar, 1 bag (or box) at a time, mixing well between each, until the mixture is thick.
5. 5
   On a cookie sheet place wax paper and butter.
6. 6
   Then spread the mixture onto the buttered wax paper and spread with half the melted chocolate and allow to dry. Turn over carefully onto a board and peel off the waxed paper. Spread the rest of the melted chocolate evenly over the fudge and sprinkle the coconut over it.
7. 7
   Let dry and cut into small pieces.