Mashed Potato Gratin

Name: Mashed Potato Gratin
Ingredients: 4 lbs yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.); 2 cups cheese (use a mixture of whatever you like); 1 medium sweet onion, diced and microwaved or slightly cooked; 3 -6 scallions, chopped (green and white parts); 1 tablespoon butter; 12 teaspoon salt; 12 teaspoon seasoning salt; 14 teaspoon garlic powder; 14-12 teaspoon fresh ground pepper; 1 cup warm milk (i used 1/2 fat free milk and1/2 ff half and half)

10 ingredients

13 steps

Ingredients

4 lbs yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.)
2 cups cheese (use a mixture of whatever you like)
1 medium sweet onion, diced and microwaved or slightly cooked
3 -6 scallions, chopped (green and white parts)
1 tablespoon butter
12 teaspoon salt
12 teaspoon seasoning salt
14 teaspoon garlic powder
14-12 teaspoon fresh ground pepper
1 cup warm milk (i used 1/2 fat free milk and1/2 ff half and half)

Directions

1

Boil potatoes in water or broth until tender.
2

Drain and return to pan.
3

Add butter, 1 1/4 cup cheese mixture, cooked onions, scallions and seasoning and mash together.
4

Add warm milk to mixture and mash until desired consistancy, adjust salt/pepper and seasonings to taste.
5

Spoon into a 13 x 9 in baking dish coated with cooking spray.
6

Sprinkle remaining cheese on top and cover with aluminum foil.
7

(Can be made up to this point and refrigerated until ready to eat).
8

When ready to eat preheat oven to 400F.
9

Bake covered for 20 minutes (or until heated through if it has been refrigerated).
10

Remove foil and turn oven to broil.
11

Broil 5 minutes or until cheese is bubbly and browned.
12

Remove from oven--at this point I threw some fresh chopped rosemary on top but any fresh herb or nothing would work.
13

Enjoy!