Mashed Potato Hash
4 ingredients
3 steps
Ingredients
- 1 -2 cup betty crocker instant potato flakes
- 1/2 1/2 lb lean pork or 1/2 lb lean veal
- 6 -7 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
- 1/2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices
Directions
-
1Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
-
2Add mashed potatoes, cheese and herbs/spices.
-
3Heat in skillet used to brown meat.
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