Mashed Potato Hash

4 ingredients
3 steps

Ingredients

  • 1 -2 cup betty crocker instant potato flakes
  • 1/2 1/2 lb lean pork or 1/2 lb lean veal
  • 6 -7 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
  • 1/2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices

Directions

  1. 1
    Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
  2. 2
    Add mashed potatoes, cheese and herbs/spices.
  3. 3
    Heat in skillet used to brown meat.

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