Mashed Potato Heads

Directions

1. 1
   Peel and quarter the potatoes and put in a large saucepan and cover with water.
2. 2
   Bring to the boil then cook with lid on for 35-40 minutes or until soft.
3. 3
   Preheat the oven to 200 degrees.
4. 4
   Mash the potato adding a large knob of butter and a splash of milk while mashing.
5. 5
   Mix in the grated cheese then leave to cool for a couple of minutes.
6. 6
   On a non stick baking tray form the mashed potato into mounds then fashion with a fork to the desired effect (see photo for guideline).
7. 7
   Slice the olives width ways for the mouths then cut small pieces for the eyes.
8. 8
   Place the baking tray into the oven for 5-10 minutes to crisp up a little then serve them as they are or on top of any additional mash left over.