Mashed Potato Layer Bake

7 ingredients
11 steps

Ingredients

  • 3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked
  • 2 large sweet potatoes, peeled, chopped and cooked
  • 1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
  • 1/2 cup sour cream, divided
  • 1/4 tsp. each salt and pepper
  • 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
  • 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Place potatoes in separate bowls.
  3. 3
    Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper.
  4. 4
    Mash until creamy.
  5. 5
    Stir half the Parmesan into white potatoes.
  6. 6
    Stir half the cheddar into sweet potatoes.
  7. 7
    Layer half each of the potatoes 2-L clear glass casserole dish.
  8. 8
    Repeat layers.
  9. 9
    Bake 15 min.
  10. 10
    Top with remaining cheeses; bake 5 min.
  11. 11
    or until melted.

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