Mashed Potato Mountain

Name: Mashed Potato Mountain
Ingredients: 6 medium potatoes or 2 lb. Russet (about 2 lb.), peeled; 3 Tbsp. butter plus more for dish; 1 small onion, minced; 1/2 c. milk, heated; 1 1/4 c. grated Cheddar cheese; salt and pepper to taste; 2 Tbsp. chopped parsley

7 ingredients

1 steps

Ingredients

6 medium potatoes or 2 lb. Russet (about 2 lb.), peeled
3 Tbsp. butter plus more for dish
1 small onion, minced
1/2 c. milk, heated
1 1/4 c. grated Cheddar cheese
salt and pepper to taste
2 Tbsp. chopped parsley

Directions

1

["Boil potatoes for 20 to 25 minutes until tender.", "Meanwhile, saute onion in 1 tablespoon butter until translucent.", "Add warm milk to onion and heat thoroughly.", "Remove from heat.", "Keep warm. Drain potatoes; return pot briefly so potatoes can dry.", "Mash potatoes.", "Beat in milk-onion mixture.", "Fold in 1 cup cheese. Season to taste.", "Butter a 9-inch pie plate.", "Form mashed potatoes into a mountain.", "\"Rake\"" with a fork so whole surface is grooved. Melt remaining 2 tablespoons butter; brush over mountain.""]"