Mashed Potato Muffins

Directions

1. 1
   Place the potatoes in a large saucepan and cover with water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and cover and cook for 20-25 minutes or until tender.
4. 4
   Drain and place potatoes in a large mixing bowl.
5. 5
   Add the milk, butter and salt.
6. 6
   Mash until light and fluffy.
7. 7
   Fold in the sour cream, ricotta cheese, egg and onions.
8. 8
   GENEROUSLY coat six muffin cups with nonstick cooking spray.
9. 9
   Fill with potato mixture and smooth tops.
10. 10
    Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
11. 11
    Cool for 5 minutes.
12. 12
    Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.