Mashed Potato Pie

Name: Mashed Potato Pie
Ingredients: 1 (10-inch) unbaked pie shell; 1 lb. small curd cottage cheese; 2 c. unseasoned mashed potatoes; 1/2 c. sour cream; 2 eggs, beaten; 2 tsp. salt; 1/8 tsp. pepper; 1/2 c. scallion, thinly sliced; 3 Tbsp. grated Parmesan cheese

9 ingredients

7 steps

Ingredients

1 (10-inch) unbaked pie shell
1 lb. small curd cottage cheese
2 c. unseasoned mashed potatoes
1/2 c. sour cream
2 eggs, beaten
2 tsp. salt
1/8 tsp. pepper
1/2 c. scallion, thinly sliced
3 Tbsp. grated Parmesan cheese

Directions

1

Mash cottage cheese with back of large spoon to make smooth. Beat mashed potatoes into cottage cheese.
2

Beat in sour cream, eggs, salt and pepper.
3

Stir in scallions.
4

Spoon into unbaked pie shell.
5

Sprinkle top with grated cheese.
6

Bake at 425° for 50 minutes until brown on top.
7

Let stand for 5 minutes.