Mashed Potato Pie

Directions

1. 1
   I cut up and cook enough potatoes, I don't know, maybe 6 to 8 large.
2. 2
   After cooked, mash and fix with milk, butter, salt and pepper as you would if you were serving in a plate, only you put into an unbaked pie crust.
3. 3
   Then top with the other crust.
4. 4
   Put slits in top crust, then pat with milk and bake 10 minutes at 425°, then at 350° until done (when crust is golden).