Mashed Potato Pie

5 ingredients
7 steps

Ingredients

  • leftover mashed potatoes
  • 1 lb. ground beef
  • 1/4 c. butter
  • 2 onions, diced
  • 1/4 c. milk

Directions

  1. 1
    Brown beef and onions together in a skillet until golden brown.
  2. 2
    In a greased casserole pan, make a 1/4-inch layer of mashed potatoes.
  3. 3
    Alternate with a layer of beef and onion mixture.
  4. 4
    Make as many layers as desired, topping is with mashed potatoes.
  5. 5
    Spread the milk over this and dot with butter.
  6. 6
    Bake in a 375° oven for 30 minutes or until golden brown.
  7. 7
    Serve with a salad and a vegetable.

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