Mashed Potato Pie

Name: Mashed Potato Pie
Ingredients: 1 unbaked deep dish pie shell; 16 ounces small curd cottage cheese; 2 cups mashed potatoes; 1/2 cup sour cream; 2 eggs; 2 teaspoons salt; 1/8 teaspoon cayenne pepper; 1/2 cup green onion, sliced; 3 tablespoons parmesan cheese, grated

9 ingredients

8 steps

Ingredients

1 unbaked deep dish pie shell
16 ounces small curd cottage cheese
2 cups mashed potatoes
1/2 cup sour cream
2 eggs
2 teaspoons salt
1/8 teaspoon cayenne pepper
1/2 cup green onion, sliced
3 tablespoons parmesan cheese, grated

Directions

1

Brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. This is an OPTIONAL step, but will assure a non-soggy crust.
2

Pre-heat the oven to 425 degrees.
3

Using a spoon, beat the mashed potatoes into the cottage cheese. (Do not use a mixer, or the potatoes will turn glue-y.).
4

Beat in the sour cream, eggs, salt and cayenne pepper.
5

Stir in the green onions.
6

Spoon the mixture into the pastry shell.
7

Sprinkle with the grated cheese.
8

Bake for 50 minutes until golden brown.