Mashed Potato Puffs

Name: Mashed Potato Puffs
Ingredients: 2 eggs; 1/3 cup sour cream, plus more for serving; 1 heaping cup shredded sharp cheddar cheese; 2 tablespoons grated Parmesan; 2 tablespoons chopped chives; salt and black pepper, to taste; 3 cups mashed potatoes

7 ingredients

1 steps

Ingredients

2 eggs
1/3 cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives
salt and black pepper, to taste
3 cups mashed potatoes

Directions

1

{"0":"Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.","2":"In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.","4":"Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.","6":"Spoon them into the pan filling the cups just to the top or a little below.","7":"Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.","9":"Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream."}