Mashed Potato Rolls

Directions

1. 1
   Soften yeast in some warm water with 2 tsp. sugar.
2. 2
   Combine the warm water/potato water with the sugar and salt.
3. 3
   Add the yeast mixture, eggs and shortening.
4. 4
   Add the warm mashed potatoes and 7 c. flour.
5. 5
   Knead until smooth, adding more flour as/if needed.
6. 6
   At this point, the dough may be refrigerated if you're not ready to continue with making the rolls.
7. 7
   When ready to bake, form rolls and let rise until doubled in size.
8. 8
   Bake at 400° for 12-15 minutes.